Lose extra costs in cooling perishables and gain a business edge
A walk-in cooler or freezer is the heart of every restaurant, cafeteria and convenience store. They also happen to create high energy costs. In a region like South Florida, refrigeration accounts for more than 50% of the electricity bill for a large grocery store and almost 30% for a small store.
Walk-ins can be far more efficient than this. Much of that energy use is unnecessary and can be reduced while also adding improvements to the product’s quality.